As so much as I actually like bread—baking and consuming it—rice is in my soul. I’m not ashamed to say I’ve no points plowing through a 25-pound bag by myself. For positive, there’s just about on a regular basis leftover cooked rice in my fridge. Often I’m going to easily freshen it with a quick steam for a salmon rice bowl or bibimbap. Completely different cases, I’m going to whip up fried rice with irrespective of I want to expend—roast duck, barbecue pork, or wonderful particulars from the produce bin.
Making good flavorful fried rice is as so much about strategy because it’s about elements. Leftover rice is sweet, nevertheless so long as your rice is sufficiently chilled, the freshly cooked choice works merely as correctly. There are moreover strategies to compensate for the scarcity of extreme B.T.U.s in dwelling kitchens—harking back to using a kitchen torch to achieve the smoky aroma and style of conventional wok hei and cooking the rice in smaller batches to cease clumping. Whether or not or not you might be craving restaurant-style shrimp fried rice, omelette-topped Japanese omurice, or flavor-packed nasi goreng, we have got recipes to indicate cooked rice, leftover or latest, into crave-worthy comfort meals it’s possible you’ll make morning, noon, or night.