:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__05__20150521-spring-pickles-vicky-wasik-14-766c73e6bb2b4732b08263f4afe64d0c.jpg?w=1200&resize=1200,0&ssl=1 "Fast-Pickled Rhubarb With Lemongrass and Ginger Recipe")
This easy quick pickle recipe is made by soaking rhubarb in a scorching brine created from purple wine vinegar, water, mild brown sugar, and salt and infused with modern lemongrass, ginger, and spices.
Quick-Pickled Rhubarb With Lemongrass and Ginger Recipe
Cook dinner dinner Mode
(Keep show awake)
-
1 1/2 cups purple wine vinegar
-
1 1/2 cups water
-
1/2 cup packed mild brown sugar
-
1 tablespoon kosher salt
-
1 (6-inch) stalk modern lemongrasshalved crosswise, then quartered lengthwise, and bruised with boring facet of knife
-
1 (5-inch) knob modern gingerpeeled and thinly sliced
-
1 star anise pod
-
1 teaspoon full black peppercorns
-
1 pound rhubarbreduce into 3/4-inch gadgets
-
In a medium saucepan, combine vinegar, water, sugar, salt, lemongrass, ginger, star ansie, and black peppercorns. Ship to a boil, stirring, until solids are dissolved. Reduce to a low simmer and cook dinner dinner until infused with lemongrass and ginger, about 5 minutes. Let stand 5 minutes.
-
In a medium heatproof bowl, stress brine onto rhubarb. Press paper towels in opposition to ground to submerge rhubarb and let stand until cooled. Change rhubarb and brine to an enormous sealed container and refrigerate for as a lot as 3 weeks.
Notes
This recipe is likely to be merely tweaked to suit your tastes: Add roughly sugar, salt, or water to the brine in case you need a stronger or additional delicate pickle.
This Recipe Appears In
| Eating regimen Information (per serving) | |
|---|---|
| 37 | Power |
| 0g | Fat |
| 8g | Carbs |
| 0g | Protein |
×
| Eating regimen Information | |
|---|---|
| Servings: 16 | |
| Amount per serving | |
| Power | 37 |
| % Every day Price* | |
| 0g | 0% |
| Saturated Fat 0g | 0% |
| 0 mg | 0% |
| 200mg | 9% |
| 8g | 3% |
| Dietary Fiber 1g | 2% |
| Complete Sugars 6g | |
| 0g | |
| Vitamin C 3mg | 13% |
| Calcium 33mg | 3% |
| Iron 0mg | 2% |
| Potassium 125mg | 3% |
| *The % Every day Price (DV) tells you methods rather a lot a nutrient in a meals serving contributes to a daily weight reduction plan. 2,000 power a day is used for regular vitamin advice. | |
(Eating regimen knowledge is calculated using an ingredient database and should be thought-about an estimate.)