:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__10__20191023-chicken-adobo-vicky-wasik-22-80a92e45ce4941e4b114e28882aadadb.jpg?w=1200&resize=1200,0&ssl=1 "Garlic Fried Rice Recipe")
Why It Works
- Straining the garlic out of the cooking oil and together with it once more on the end ensures the garlic is not going to burn, which might present the dish an unpleasantly bitter model.
Oily garlic fried rice is the correct complement to hen adobo, nonetheless it is moreover a implausible side dish in its private correct. On this recipe, we’ve got chosen to include an additional step by which the oil used to fry the rice is infused with garlic beforehand, after which the garlic bits are strained out and added once more to the rice on the end. This course of prevents the garlic from burning, which might present the rice an unpleasantly bitter model.
November 2019
Garlic Fried Rice Recipe
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1/4 cup plus 1 tablespoon (75ml) canola oil or totally different neutral oil
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8 garlic clovescrushed and sliced thinly
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4 cups cooked white rice (24 ounces; 700g), ideally long-grain, nonetheless any choice will do
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In a small saucepan, heat oil over medium heat until shimmering. Add garlic and put together dinner, stirring persistently, until garlic softens, turns into very aromatic, and turns flippantly golden, 30 seconds to 1 minute. Strain oil by a fine-mesh strainer straight proper right into a wok; reserve cooked garlic and put apart.
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Heat wok over extreme heat until oil is shimmering. Add rice, breaking up greater clumps with a spatula and tossing to coat with garlic-flavored oil. Put together dinner, stirring and tossing steadily, until no clumps of rice keep and rice is warmed by, about 4 minutes. Add reserved garlic to rice and toss to combine. Serve immediately.
Specific Gear
Wok, fine-mesh strainer
Make-Ahead and Storage
Like all fried rice, this dish is best eaten immediately.